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Does anyone have a good recipe for broccoli salad?

 
dle4125

Asked by dle4125 at 8:06 PM on Dec. 28, 2008 in Food & Drink

Level 2 (9 Credits)
This question is closed.
Answers (5)
  • Method
    1 Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1-2 minutes, depending on how crunchy you want the broccoli. 1 minute will turn the broccoli bright green, and leave it still pretty crunchy. 2 minutes will cook the broccoli through, but still firm. Set your timer and do not cook for more than 2 minutes, or the broccoli will get mushy. Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. Let cool and drain.

    2 Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.

    Serves 4 to 6.

    GrnEyedGrandma

    Answer by GrnEyedGrandma at 8:28 PM on Dec. 28, 2008

  • you mean a cold broc salad?
    MYnKURTMOM

    Answer by MYnKURTMOM at 8:15 PM on Dec. 28, 2008

  • This is the one I use. I got it a few years ago from Paula Deans website. It doesn't use RAW, only blanched broccoli.

    Broccoli Salad Recipe

    Ingredients
    1 teaspoon salt
    5-6 cups fresh broccoli florets (about 1 pound of florets)
    1/2 cup toasted slivered almonds
    1/2 cup cooked, crumbled bacon
    1/4 cup of red onion, chopped ( I use a lot more than this..like 3/4 cup)
    1 cup of frozen peas, thawed (or fresh peas if you can get them)

    (I don't use her dressing either. I use a Honey Mustard salad dressing)
    1 cup mayonnaise
    2 tablespoons apple cider vinegar
    1/4 cup honey

    Cont'd
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 8:28 PM on Dec. 28, 2008

  • Fry 1# bacon with 1 small onion, Drain and set aside.

    Cut up 1 head of cauliflower and 2 heads of Broccoli

    Mix 1 1/2 cups of Mayo
    1/4 cup sugar
    1/4 cup vinegar
    adjust sugar and vinegar to taste
    Mix all together!
    MYnKURTMOM

    Answer by MYnKURTMOM at 9:24 PM on Dec. 28, 2008

  • Thank you all
    dle4125

    Answer by dle4125 at 9:04 AM on Dec. 29, 2008