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not enough baking soda!!!

i really want to make some banana bread like RIGHT NOW! but a healthy recipe that i found calls for 1 tsp and i only have about 1/2 tsp left. we're probably not going to be able to go to the grocery store for a few days, so would it be ok to use just what i have? or does anyone have a healthy recipe that calls for 1/2 tsp? thanks!


Asked by MaMaLaLa369 at 2:23 PM on Dec. 29, 2008 in Food & Drink

Level 2 (11 Credits)
This question is closed.
Answers (3)
  • well since you only have half of the baking soda, just use half of everything ;)

    Answer by m.robertson811 at 2:26 PM on Dec. 29, 2008

  • you know what, i guess i could just half the recipe and make it into muffins instead of bread.... why do i never think of these things?! thanks!

    Answer by MaMaLaLa369 at 2:41 PM on Dec. 29, 2008

  • hey i am amking banana bread tonight too! I lurve when bananas get brown in my house :D

    Answer by wendy46121 at 3:40 PM on Dec. 29, 2008

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