I am having friends over for New Years and wanted to bake a ham, but I've never really cooked a ham, besides just heating one that was already glazed and spiral cut! I've eaten ham before that was soooo yummy and moist and falling apart practically. How is that done? Anyone have a good recipe? I am guessing that type of ham must not be the precooked variety? Thanks!Answer Question
Answer by BridgetC140 at 11:54 PM on Dec. 29, 2008
Answer by winkie_pinkie at 12:07 AM on Dec. 30, 2008
Answer by kabbot01 at 10:33 AM on Dec. 30, 2008
Answer by Anonymous at 11:42 AM on Dec. 30, 2008
Answer by jespeach at 3:50 PM on Dec. 30, 2008
Next question in Food & Drink
juicefuls candy....Does anyone remember these???!?!