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Does anyone have a crabmeat recipe with cream cheese? Thanks.

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Asked by jareda69 at 12:42 AM on Dec. 30, 2008 in Food & Drink

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Answers (2)
  • Seafood spread

    8 oz imitation crab
    8 oz cream cheese
    4 oz sour cream
    4 green onions finely chopped
    4 stalks celery, chopped fine
    2 dashes tabasco
    ½ teas. lemon juice
    ½ teas. dry mustard

    Mix together!

    Use for dip with crackers or spread on small pieces of rye bread top with mozzarella and put in the oven until cheese melts!

    Answer by Nika75 at 2:23 AM on Dec. 30, 2008

  • from recipezaar
    1 (8 ounce) package cream cheese, softened
    1/4 cup green onion, chopped
    1/2 teaspoon dried dill weed
    1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    1 cup imitation crabmeat, chopped
    1Preheat oven to 350 degrees.
    2In a medium bowl combine cream cheese, green onions and dill weed.
    3Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
    4Spoon crabmeat lengthwise along center of dough.
    5Spoon cream cheese mixture over crabmeat.
    6Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
    7Place seam side down on baking sheet.
    8Cut slits in top of dough.
    9Bake 20 minutes.

    Answer by Bmat at 2:37 PM on Dec. 30, 2008

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