I spent two days making homemade chili in a crockpot, I told DH to organize the fridge and put the chili away when he was done eating (he snacks), so I left the chili on low in the crockpot....Well DH never turned it off or put it away so it burned (had tomato sauce in it) and now it tastes a little burnt, can this be fixed?
Answer by Jessica157 at 6:37 PM on Sep. 4, 2011
Answer by Pamarita at 10:32 AM on Sep. 5, 2011
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