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I have a crock pot - I need some ideas for it besides just roast and turkey. Due to health issues we can not have a lot of spice


Asked by Anonymous at 2:18 PM on Jun. 19, 2008 in Food & Drink

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Answers (11)
  • Here's a great simple recipe. Easy to do and everyone likes it.
    Ranch Chicken and Potatoes
    Prep: 15 minutes
    Cook: 6-8 hours
    ½ cup sour cream
    1(10 ¾ oz.) Cream of Chicken Soup
    1 Package Ranch Dressing Mix (dry mix)
    ¼ cup diced onions
    1 lb. boneless chicken breast
    1 lb. peeled and cubed potatoes (3-4potatoes)
    Place all ingredients in crockpot on low for 6-8 hours or until
    Potatoes are done. Add salt & pepper to taste.


    Answer by SweetLuci at 9:11 AM on Jun. 20, 2008

  • Beef stew meat turns out really good.

    Answer by tracey77978 at 2:32 PM on Jun. 19, 2008

  • Pork chops are great in the pot with some cream of celery soup. Corned beef is excellent in the crock pot with carrots, celery, onion and potatoes. Chicken breasts with carrots, celery and onion then add to noodles for chicken and noodles ...yummmy

    Answer by MommasCooCoo at 3:28 PM on Jun. 19, 2008

  • throw a whole chicken with some butter and whatever spice you like, let cook all day, meat will be falling off the bones.

    Answer by greer519 at 3:43 PM on Jun. 19, 2008

  • I love to make veggie soup in the crockpot. I basically clean out the fridge of any fresh veggies I have on hand(carrot, onion, celery, peppers, zucchini, etc) and add stock or boullion cubes, &/or even tomato juice or V-8 to about 2/3 up the side of the pot. Cook on high 3 or 4 hours. You can also add leftover veggies, rice, plain pasta, or even a can of drained beans during the last 30 minutes. Really gets rid of leftovers! Anything goes really - just be carefull with broccoli & cauliflower as it can overpower the rest of the veggies. If it starts to get too thick, just add some water or stock. Don't be afriad to experiment with soups, you really can't go wrong. If you get a chance, go to the library & check out the Fix-it & Forget-it Cookbook - TONS of good recipes!

    Answer by deets at 4:29 PM on Jun. 19, 2008


    Answer by vbruno at 5:23 PM on Jun. 19, 2008

  • I second I love that site! Just search crockpot.. lots of yummy stuff!

    Answer by faeriemamma at 5:59 PM on Jun. 19, 2008

  • This is great served with mashed potatoes, noodles or rice.
    Swiss Steak
    1 lb. round steak
    2 cups flour
    2 teaspoons oil or butter
    4 oz. tomato sauce
    1 onion, sliced
    1 green pepper, sliced
    Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt oil or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crock pot and add tomato sauce, onion, and green pepper. Cook on low for 6 to 12 hours (high up to 6 hours).

    Answer by SweetLuci at 9:18 AM on Jun. 20, 2008

  • Senate bean soup - 1 bag of white beans (soaked overnight), 1 onion diced, 3 ribs of celery diced, 1 cup ham chopped, salt and pepper to taste. Cook on low for about 6-8 hours.

    Answer by sskyesmom at 9:14 AM on Jun. 21, 2008

  • make chili, use just a little chili powder and worcestire sauce and it isn't spicy. i use white beans and 93/7 meat. no fat hardly, no juice to drain.

    Answer by karrey at 2:33 PM on Jun. 21, 2008

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