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Bacon has been kept at recommended 37 degrees or cooler, but exp date has passedAnswer Question
Asked by Anonymous at 10:48 PM on Jan. 1, 2009 in Food & Drink
It's bad when it turns brown. If it's not brown just smell it.
Answer by Christine0813 at 10:50 PM on Jan. 1, 2009
Answer by lilbit837 at 10:50 PM on Jan. 1, 2009
Answer by soldiermom1986 at 10:50 PM on Jan. 1, 2009
Answer by JLynn0871 at 10:56 PM on Jan. 1, 2009
Answer by laadeedah at 11:19 PM on Jan. 1, 2009
Answer by reflect1light at 12:02 AM on Jan. 2, 2009
Answer by PrydferthMenyw at 5:57 AM on Jan. 2, 2009
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