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I found a recipe for Chicken Cordon Bleu and it calls for heavy cream, white wine, dijon mustard, tarragon, crushed up Ritz crackers, and of course, ham & swiss. I don't have tarragon and I don't have time to get out today to hunt for some... what can I substitute?Answer Question
Answer by samurai_chica at 9:24 AM on Sep. 22, 2011
Answer by kimigogo at 9:25 AM on Sep. 22, 2011
Answer by buttonlts at 9:28 AM on Sep. 22, 2011
Answer by SusanTheWriter at 9:29 AM on Sep. 22, 2011