Food & Party Buzz

daily buzz >> Food & Party Buzz

What to Do With Leftover Easter Eggs

April 13, 2009 at 8:22 AM by Cafe Kim - Comments (10)


easter eggs

 

Do you have a ton of hard-boiled eggs leftover from Easter? Here are some ideas of what you can do with them...

I like to make Deviled Eggs. My favorite recipe for them is as follows:

Stuffed Eggs adapted from The Art of Simple Food by Alice Waters

6 hard-boiled eggs

Salt

Pepper

3 tablespoons mayonnaise

1 teaspoon Dijon mustard

Splash of Tabasco

Paprika

Fresh chives and tarragon, chopped

Peel eggs. Cut in half lengthwise, and scoop the yolks into a mixing bowl. Mash yolks with mayonnaise, mustard, Tabasco, salt, and pepper. If yolk mixture is too thick, add cold water by the teaspoonful until the consistency is right. Fill whites with yolk mixture. Garnish with sprinkled paprika, chives, and tarragon before serving.

 

Here are some other ideas:

9 Heavenly Hard-Cooked Egg Recipes (including Layered Salad and Egg and Asparagus Rollups) from Woman's Day

Coconut & Lime's Ham and Dill Deviled Eggs

10 Unique Uses for Hard-Boiled Eggs (including Hard-Boiled Egg Oatmeal Cookies) from Eating Out Loud

Great Ideas for Leftover Hard-Boiled Eggs from Epicurious.com

 

What do you do with leftover Easter eggs?

FILED UNDER: easter, food, recipes, suggestions

Comments:

Rylee...

We've been having them for breakfast for the past two days and as snacks. :)

RyleeMendez Apr. 13, 2009 at 9:25 AM

toola

oh, I LOVE scotch eggs!  haven't had them in years... thanks for the links

toola Apr. 13, 2009 at 9:28 AM

sunmo...

My dh ate them all in about 2 days.  18 eggs!!!!

sunmoonstars Apr. 13, 2009 at 9:46 AM

Matte...

Good idea...now what are we to do with those awful plastic eggs?!?! Any idea's? They're all over my house!

MattedBlackCat Apr. 13, 2009 at 10:53 AM

Annette4

I make egg salad and add a few chopped or sliced eggs to other salads, too.  I also make deviled eggs or just peel and eat. 

I believe they are good for up to a week in the fridge.. I seldom boil more than a dozen anyway... so they disappear pretty quickly around here.   We have tons of plastic eggs - can't eat those, so that's a problem!

Annette4 Apr. 13, 2009 at 10:59 AM

Aemelia

Wow left  over eggs?  Not at my house.  We just color eggs for the experience.  We hide candy filled plastic eggs. 

We colored 18 hard boiled eggs on Friday and they were all gone by Saturday afternoon.  We did have egg salad sandwiches for lunch on Saturday but they wouldn't have lasted until Sunday between my husband and kids.

Aemelia Apr. 13, 2009 at 11:19 AM

LisaJ...

Like Aemelia, we color them just for the experience. We had deviled eggs out of most of them, & my hubby pickled a dozen of them. So they're already gone! :)

LisaJ8720 Apr. 13, 2009 at 11:23 AM

IrishTLC

I use mine in potato salad...after we used most of them for devilled eggs!

IrishTLC Apr. 13, 2009 at 11:50 AM

chell...

My kids always make s'mores with the left over PEEPS in the Microwave!  We always end up with an obscene amount of them!  (thanks aunts & uncles & grandparents)  I have also used them to make rice krispy treats! ( I know these werent eggs but if ya got  left over peeps.......)

chelley24 Apr. 13, 2009 at 11:54 AM

julen...

i use mine for a mac salad...deviled eggs...egg sandwiches....still taste great...and no waste

julene1222 Apr. 13, 2009 at 2:00 PM

Want to leave a comment and join the discussion?


Sign up for CafeMom and become a member. As a member you'll be able to leave comments, join groups, write journals, share photos, and more. Already a member? Click here to log in.

Or, leave a guest comment (guest comments are moderated and won't appear immediately)

Advertisement

© 2009 CMI Marketing, Inc. All rights reserved.