Secrets of a Super Thrifty Mom: Part 2
March 7, 2009 at 7:12 AM by Cafe Cynthia - Comments (14)
Hunter, Cadence, and 21 month old Spencer,
consulting his financial advisor.
Toddler mom Clarisse (aka ReesesPieces) has been sharing her penny-pinching strategies for getting out of debt and cutting household costs with. No, you don't have to be born this way -- Clarisse is living proof that frugality can be learned, practiced, perfected -- and even enjoyed. This stay-at-home mom has been busting her way through a monstrous debt in a short time on a very small income.
And these habits have been key toward that goal.
Yesterday, Clarisse shared her strategies for saving money on the single biggest toddler wallet-drainer: diapers. Now she's tackling what to many moms is the next greatest expense: food.
KID MEALS AND SNACKS
Make it from scratch Occasionally we will buy popcorn or fruit snacks, but usually it's more economical and healthier to make it myself. Yes, it takes time and effort, but you learn to streamline the process, like setting up routines and making extra for freezer meals.
Plan before you shop We always plan a menu for two weeks, since that's how often I grocery shop. We plan breakfast, lunch, dinner and snacks. If it isn't on the list, it doesn't go in the cart. When you actually write these things down, you can really evaluate what you're feeding yourself and your family, and it makes it a lot easier to cut the junk food out.
I just write out a list. I generally stick to about 15-20 meals that are our old favorites, but I do try new ones if I find they are cheap (I love hillbillyhousewife.com). Start by writing down what you like to eat and then pick 2 to 3 new recipes to try out.
Control your portions! We do eat a lot of pasta, rice, wheat, and potatoes because those things are filling and are inexpensive, but we've come up with some yummy and creative ways to make it not seem like we are on a beans and rice budget.
None of our meals have a slab of meat -- it's all cut up so that it stretches further, and meat isn't the focus but something that's added. We always have vegetables in our meals and desserts and snacks are fruit based. I think more than anything, the success of making our dinner dollars stretch is portion control. We eat until we're full, we don't over-stuff ourselves, and we are not afraid to eat leftovers.
Get cheaper produce Whenever you can trim the fat, literally and figuratively, from your shopping list, there's more money left over for healthier choices. We are eating way healthier now than when we were spending $600 a month on groceries. Yes, fresh fruits and veggies are pricey, but we will often buy frozen veggies. We usually cook them anyway, so getting them already frozen isn't a bad thing. They are still nutritious and usually much cheaper -- pound for pound.
Grow your own If you prefer fresh vegetables and fruits
over the frozen stuff, and can't afford farmer's markets and roadside
stands, try planting your own. You don't even need a yard; containers
on a sunny patio will do the job. We are going to be planting a garden
in the next couple weeks and I couldn't be more excited. You can always can what you don't eat right away, and enjoy your garden all year round.
Read the store circulars We plan our menu around what is on sale when I go shopping. That way, I'm saving money by getting the sale price, and since I clip coupons, I can usually get double the savings. Whatever money I can save by comparison shopping, clipping coupons, or cutting out the junk can be used to get out of debt, build our savings account, or heck, even have some family fun when we need it.
++Check back tomorrow in Toddler Buzz for the final installment of Clarisse's tips -- saving on babysitters, activities and outings, and kids' clothes!
FILED UNDER: food, recession guide
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Another great article! We'll be planting a huge garden this year and I can't wait!
We did the garden this year ( we do have a large yard though) and it was great, we got most of our vegetables this last season right out of the backyard and had so much that we gave some to neighbors, we're planting again within two weeks and I"m really excited! Also, I noticed the brocolli and tomatoes we grew tasted sooo much better than store bought, I don't know if it's just because it's fresher or what but it did have a much better flavor!
All good points. Another one if you love meat and are not willing to just give it up, go to the store the day before the put the "fresh meat" out. you can usually get the meat that is a few days from sale date for half the cost. Buy in bulk, and cut your own.I will buy a 6-7 pound roast and cut my own chops and steaks from them. It is much cheaper than buying a 4 pound roast and a package of steaks. Buy frozen chicken breast or the bulk package. The frozen comes with about 7-8 large breasts. I can usually get away with only using 1 lrg breast for casseroles and 2 for baked chicken. I cut them in half to feed to the kids. I also always buy the store brand of frozen veggies, you cant tell the difference! Clip coupons, it is worth it. I go online and search for specific ones I want. I usually end of saving 20 dollers or more. I have cut my grocery bill from 400 a month to 150-200.
Hmmm, interesting about planting and putting on the patio. Question though: My neighborhood has a lotta cats. How do I keep the cats from eating, spaying, or peeing on my patio veggie patch?
These are all great ideas, but the problem that I have is I have 2 teenage boys with huge appetites and a 6'7" tall husband that can eat like 2 men. One bag of the frozen chicken breasts is one meal for us. If I use canned vegetables (like green beans), I use 4 cans just for one meal! I feel like I am feeding an army. I can use frozen corn. It is better than canned (taste and nutritional). I only use 1 or sometimes 2 bags, depending on what else I am fixing. My family does like casseroles, luckily, because I am a casserole queen. I made pizza casserole a couple of weeks ago, and it was the talk of the neighborhood. Simple, oh so simple. I do try to buy in bulk when possible, so that does help, since I do have a freezer other than my refrigerator. I am open to any ideas. Thanks.
I would like to see some recipes for a family of 6 including snacks for after school that I can bake freeze or refrigerate.
this is all common sense:) thanks for sharing your ideas with use - its hard times right now and anything will help!
Unfortunately, I can't grow my own apples and bananas or broccoli year-round. There's a lot to be said health-wise for making your "splurge" part of your budget for fresh fruits and vegetables.
Unfortunately, I can't grow my own apples and bananas or broccoli year-round. There's a lot to be said health-wise for making your "splurge" part of your budget for fresh fruits and vegetables.
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Hmmm, interesting about planting and putting on the patio. Question though: My neighborhood has a lotta cats. How do I keep the cats from eating, spaying, or peeing on my patio veggie patch?
Ewadun Mar. 7, 2009 at 7:55 AM