Do you have a recipe for baked spaghetti?

I heard someone say that they had some and it sounded yummy but I can't find a recipe I like. I have ground beef and no sausage, we don't do sausage around here


Asked by sexy_with_5 at 7:48 PM on Jan. 17, 2009 in Food & Drink

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Answers (5)
  • you brown the hamburger and cook the noodles. and then make it just like lasagna its sooooo goooood. (hamburger, noodles sauce and cheese) bake at 350 for about 40 minutes?

    Answer by krazyash023 at 7:52 PM on Jan. 17, 2009

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  • Baked Spaghetti

    This is the recipe I use. It has pepperoni, but you could probably omit that.
    Grease a lasagna pan or a 9X13 pan or a large foil roasting pan

    2 lbs ground beef, seasoned
    1 (16 ounce) box angel hair pasta
    1 (16 ounce) jar spaghetti sauce
    4 cups mozzarella cheese, shredded
    8 ounces pepperoni slices

    1. Brown the ground beef and season it, drain.
    2. Add the jar of spaghetti sauce.
    3. Cook angel hair pasta as described on the package.
    4. Combine the hamburger sauce and pasta.
    5. In a baking dish, Add half the spaghetti and top with cheese.
    6. Add the other half of the spaghetti and the top with the rest of the cheese.
    7. Layer the pepperoni on top.
    8. Bake until the cheese is melted!

    Answer by Bmat at 7:54 PM on Jan. 17, 2009

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  • awesome thanks you guys. Eric would love the pepperoni my heartburn not so much lol

    Answer by sexy_with_5 at 8:02 PM on Jan. 17, 2009

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  • this is my recipe for baked spaghetti!! its my fav dish of all time!!
    1 cup chopped onion
    1 cup chopped green pepper
    1 tablespoon butter or margarine
    1 can (28 ounces) tomatoes with liquid, cut up
    1 can (4ounces) mushroom stems and pieces, drained...u can use fresh mushrooms tho..
    1 can (2-1/4 ounces) sliced ripe olives, drained
    2 teaspoons dried oregnao
    1 pound ground beef, browned and drained
    12 ounces (just under 1lb) spaghetti, cooked and drained
    2 cups shredded cheddar cheese
    1 can cream of mushroom soup, undiluted
    1/4 cup water
    1/4 cup grated parmesan cheese


    Answer by alexis_06 at 5:00 AM on Jan. 18, 2009

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  • In a large skillet, saute onion, and gr. pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a greased 13in x 9in x 2in baking dish. Top with half of the vegetable mixture. Sprinkle with one cup of cheddar cheese. Repeat layers. Mix the soup and water together, until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered at 350* for 30-35 minutes, or until heated thru. YIELD 12 servings.

    Answer by alexis_06 at 5:01 AM on Jan. 18, 2009

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