How do you make chicken soup?


Asked by jareda69 at 3:07 PM on Jan. 29, 2009 in Food & Drink

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Answers (8)
  • Go here:

    It has not only the recipe, but a picture tutorial that takes you step by step. You can skip the homemade noodles, use egg noodles and add vegetables if you like.


    Answer by jespeach at 11:18 PM on Jan. 29, 2009

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  • Well you go to the store and buy a can of chicken soup. Just Joking.... Boil some chicken tell it falls off the bone. Take the bones out. Put some noodles in and seasoning. Walla you have chicken soup


    Answer by louise2 at 3:13 PM on Jan. 29, 2009

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  • Here is a recipe for chicken and noodles. Which I think is a lot better than chicken noodle soup. You Need : 3 Bouillon Cubes(Chicken Flavor) 4-5 Boneless-skinless chicken breast or you can use chicken in a can 2 Packages of Frozen Egg Noodles 1 48oz Can of Chicken broth Cook the chicken fully. Than in Pot add both packages of Noodles, the broth, cubes, and the chicken. Than cook until noodles are tender. We normally eat this with mash potatoes and rolls. The kids and hubby love it


    Answer by cstanton625 at 3:14 PM on Jan. 29, 2009

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  • Mine is more of a thick soup. But I boil a whole chicken and debone. I use the water that I boiled the chicken in and add chicken bouillon cubes, and the deboned chicken. add reams frozen egg noodles. and s&p little of garlic. It's easy and very good. I also make mashed potatoes and corn with it.


    Answer by bizima4 at 3:17 PM on Jan. 29, 2009

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  • Boil the chicken, remove the bones. Chill the stock overnight so you can lift the fat out. Put it back on the stove to cook. Add chopped onion, salt and pepper, and any vegetables that you have- celery, carrots, potatoes, and canned or frozen also: tomatoes, beans and so forth. You can add noodles or rice as desired also. I just made chicken soup and dropped dumplings on it. I made the dumplings from Bisquick- a third of a cup of milk to a cup of Bisquick, drop on the soup and cook 10 minutes, then uncover and cook 10 minutes.

    Answer by Bmat at 5:12 PM on Jan. 29, 2009

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  • I saute 2 carrots(cut into disks), onions(chopped),mushrooms(Sliced), and celery(Diced), in a some butter(2TBL), then I add in chicken broth from a can(4-5), Parsley(1Tsp), tarragon(1/4Tsp) and pepper(1/8 Tsp), let it heat up and then add in egg noodles. Everyone loves this soup. I add in more butter to add richness to the flavor of the soup. I add extra noodles because I love the noodles. Some times I will add chicken meat to the soup, if I do then I get chicken breasts and boil them in water.

    Answer by Christine910 at 5:46 PM on Jan. 29, 2009

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  • In order to make a good soup you need to have great soup stock! I use a small roaster chicken and season it well. Then I cut up an onion, celery and carrots. Put them all in the pot together. Boil your chicken until cooked and falling apart. Pull the chicken out let cool or if you need it quick put in the fridge to cool. Then turn up the heat to boil and add your noodles. I always use the skinny no yolk noodles you can find them at any store and they are yummy! Boil your noodles de-bone your chicken add it back to the pot and you have soup!! taste and season well enjoy!!

    Answer by AmieJo853 at 7:06 PM on Jan. 29, 2009

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  • I Love Making Soup! My soups are Awesome not to brag just from working at it!! I Start with a pot of Water what ever the size U need.. I put into the Water once it boils some Chicken Base. Its like Chicken boullion.. It gives it Flavor use as much as you need! Too much will be too Salty! Try it until you're Satisfied! I put in it any amount of cooked chicken I have! Left over or from A rotiserrie chicken! I put in my soup diced onions, Sliced Carrots & Celery.. I let it simmer Well!! I also put in some Parsley flakes too!! Later on after the Veggies are as tender as I like I get the soup boiling! I make HomeMade Tried & True Dumplings. Made from Eggs & Flour! Take like 3 Eggs & mix it up in A bowl Add enough flour so its really Thick! Very thick! Drop Small fork fulls into the boiling broth, they cook Fast & float to the top! You can Cut them with a knife if too Large! This is A great soup! Never ever any left overs! Enjoy!!

    Answer by Angellinda at 8:36 PM on Jan. 29, 2009

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