How do I cook tender steaks?

i have some sirlion (spelling) steaks... they are hard to chew when cooked on grill... is there other way i can cook them and make them tender?



Asked by Anonymous at 10:43 AM on Feb. 26, 2009 in Food & Drink

This question is closed and filed in the CafeMom Encyclopedia.
Answers (8)
  • If you cook them slowly on the grill and don't over due it then they should be fine. The key is to do it slow.

    Answer by kboney29 at 10:44 AM on Feb. 26, 2009

    Credits: 91 Level 5
    Votes up:0 Votes down:0
  • id suggest beating them with a tenderizer thing. and then marinating them in something like Italian dressing all day

    Answer by krazyash023 at 10:45 AM on Feb. 26, 2009

    Credits: 10 Level 2
    Votes up:0 Votes down:0
  • That's why I don't buy sirloin steaks.


    Answer by louise2 at 10:51 AM on Feb. 26, 2009

    Credits: 140825 Level 42
    Votes up:0 Votes down:0
  • Make steak sandwiches out of them!

    cut them up into thin strips, out them in a pan with beef broth, cook them for about 15mins in the beef broth, then remove the steak strips. Make a gravy in the pan and then put the strips back in, let it cook a little longer and reduce. Then serve on Hoagie buns or hard rolls! YUM!

    I also like to top mine with provolone cheese!

    Answer by MorbidFraggle at 11:07 AM on Feb. 26, 2009

    Credits: 0 Level 1
    Votes up:0 Votes down:0
  • morbidfraggle.. sounds good... how to make the gravy though lol.. im bad with cooking and i dont remember how to make gravy i sometimes buy a gravy jar. i know it tastes better making them than eating out of the jar...

    Answer by tiggerneeyore at 11:36 AM on Feb. 26, 2009

    Credits: 0 Level 1
    Votes up:0 Votes down:0
  • If you like an asian flavor and spicy food, try this: Take the steaks, beat them lightly with a meat tenderizer, and put them in a ziploc bag. In a small bowl, mix 1/2 cup soy sauce, 1 tsp lemon juice, and 2 or 3 sliced jalapenos or serrano peppers. If you don't have fresh peppers you can use 1 tsp dried red pepper flakes. Marinate for about 3 or 4 hours, then grill on low heat til they are done to the wellness that you prefer them. I always get good reviews when I cook steaks this way (we like to do this with a whole tri-tip roast too, and marinate for 24 hours then grill on low for 45 minutes or so...just to give you another idea for next time!)

    Answer by AprilDJC at 11:36 AM on Feb. 26, 2009

    Credits: 8524 Level 20
    Votes up:0 Votes down:0
  • For Tigger:

    An easy way to make gravy is to mix 3 tbls of cornstarch with about 1/4 cup water. Mix it completely to make a slurry, then slowly whisk it into the broth that you cooked your meat in. It will thicken it up quite nice and then just season it to your taste.

    Answer by MorbidFraggle at 3:24 PM on Feb. 26, 2009

    Credits: 0 Level 1
    Votes up:0 Votes down:0
  • tenderize it and add beer to your marinade..i like to do this for marinade...(may sound gross but comes out delicious!) i 1/4 to 1/2 bottle of honey bbq sauce, a few shakes of soy sauce, few shakes of teriyaki sauce, few shakes of worshtishire sauce, chopped green onion, chopped cilantro, lemon juice, seasoned salt, garlic powder, pepper, and then i add a bunch of beer to liquify it(maybe half can)..(thats a good tenderizer) if you dont have beer, use some water..mix it all together and put your steaks in there!..but i personally like to use only london broils becuase it just tastes sooooo good and its nice and thick..i like RARE steak.

    Answer by tnteaton at 4:54 PM on Feb. 28, 2009

    Credits: 271 Level 8
    Votes up:0 Votes down:0