Can I make ribs in the crock pot?

put just a bit of basil on them, salt and pepper. wrap them in plastic wrap and then foil. bake in the oven at 250 for a couple of hours. remove plastic and foil. put one very thin layer of bbq sauce on the meaty side only. bake in the oven another 30 min at 350. voila! perfecto!

in the crock pot, oh the meat just slips of the bone.

I cook them in the pressure cooker (cover with water, 14 minutes or so) and then grill or broil them with sauce for 3 minutes a side. Regular barbeque sauce, teryaki sauce, hot sauce... whatever you like.

I put mine in the oven. I coat them with bbq and set it at 350 to cook for an hour. It is so tender and juicy.

i put mine in a pressure cooker about 30 minutes (the meat falls off the bones) and then take and put them on a cookie sheet and cover them with barbaque sauce and bake them at 350 until they are sticky. man are they good!

I put mine in the oven. I use nature seasoning 325 or 350 for about and hour cover until it brown and then a great tasting barbeque sauce(any kind that is tast to you), I use Masterpiece Hickory. Then put on sauce and bake uncovered for a little bit then one more coat of sauce.

2 slabs pork spareribs, 1-1/2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon crushed red pepper flakes, 2 to 3 cups white wine vinegar,favorite bbq sauce
Rub the salt, black pepper, and red pepper into both sides of the ribs.Place the ribs in a deep covered baking dish and refrigerate overnight. Preheat the oven to 450 degrees F. Pour the vinegar over the ribs and bake 1-1/2 hours. Rotate the ribs 2 or 3 times during baking and spoon some of the pan juices over them. Remove the ribs from the baking dish and place in a single layer on baking sheets. Bake at 450 degrees F for 1 hour. The ribs should be tender and well browned.Bring to room temperature for about 1 hour before continuing. To finish the ribs, preheat the oven to 400 degrees F. Place the ribs in a baking dish. Spoon enough of the barbecue sauce over them. Cover the pan with aluminum foil and bake until heated through, about 20 minutes. Serve with additional barbecue sauce on the side.

I use the crock pot. Put cooked bacon and sliced red onion in the bottom, sprinkle garlic salt and pepper on ribs add to the pot, throw in a few bay leaves, top with a bottle of BBQ sauce and 1/4 cup of Pepsi. Low heat for 4-6 hours! That was dinner last night!

I mix up my dry rub (I use 1 tsp. each of Lawrey's Seasoning salt, black pepper, poultry seasoning, Bar-B-Que. seasoning, garlic powder, onion powder, charcoal seasoning-but you can use anything you like) then I rub it in, and refrigerate the ribs. (This can be done the night before, or early in the day if possible)When ready to cook, I heat the ovento 275 and cook for 3 hours, turning every half-hour. Take out, wrap in aluminum foil, then place that inside a brown paper bag and close it tightly. Set aside for one hour while you prepare other food-the ribs will be so tender-and still hot. It's the standing time that re-distributes the juices that makes it sooo good! I also season them and place on top of baked beans, bake for an hour and half at 350. Also yummy in the crock pot. Season and cover with barbeque sauce and cook on low for 8-10 hours.

boil them in salted water for about 30 min, then take them out and put either on grill with bbq sauce or in the oven with sauce delish and tender,,,,,and easy