What are some good dips to serve on New Year's Eve?

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Trinitysmom1205

Asked by Trinitysmom1205 at 10:26 AM on Dec. 30, 2008 in Food & Drink

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Answers (7)
  • I like taco dip...I layer cream cheese, salsa, sour cream, shredded cheese, tomatoes, lettuce, and olives and serve with tortilla chips.
    kabbot01

    Answer by kabbot01 at 10:32 AM on Dec. 30, 2008

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  • buffalo chicken dip mmMm yummy.
    6 cooked chicken breasts, shredded (or 8 cans of chicken drained
    a bag of cheddar cheese
    2 packs of cream cheese
    1 bottle of hot sauce
    1 container of crumbled blue cheese
    1 bottle of blue cheese dressing

    mix all together ( i do in my kitchen aide mixer) you can hand mix it though and cook for an hour at 350 or in the crock pot on hight for a few hours. its soo good
    krazyash023

    Answer by krazyash023 at 10:32 AM on Dec. 30, 2008

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  • Black Bean-Corn Salsa

    1 each - red, green, yellow bell pepper, diced
    1/2 C. red onion, diced
    1 15 oz. can whole kernel corn, drained
    1 15 oz. can black beans, drained
    1 can plain diced tomatoes, or Rotel if you like it spicy
    1/4 C. oil, extra-virgin olive or vegetable, or combination
    of the two depending on personal taste preference
    5 Tblsp. red wine vinegar
    1/2 tsp. garlic powder
    1/2 tsp. cumin
    1 Tblsp. lime juice
    salt and pepper to taste

    Combine all ingredients in bowl and toss until well mixed.
    Serve with Tostitos.....the 'scoops' variety work the best for this. ENJOY!
    Mommy2Dallas731

    Answer by Mommy2Dallas731 at 10:37 AM on Dec. 30, 2008

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  • Well my favorite (cracker) dip of all time is just way too simple. It's just cream cheese with fresh garlic mixed in it. You can put as little or as much garlic as you'd like. It's best to do it ahead of time so the flavor goes through.

    Another good one is to put little baby shrimp on top of cream cheese and top that with cocktail sauce. This is good for crackers, chips, toasted bread etc.

    The question directly below yours has my seafood spread dip recipe.

    I also really love artichoke dip, but I don't make it.
    Nika75

    Answer by Nika75 at 12:19 PM on Dec. 30, 2008

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  • I just remembered another one of my favorites. If you have a Harry and David store around you go get thier pepper relish! You just mix it with cream cheese and it's the best stuff to eat with tortilla chips!
    Nika75

    Answer by Nika75 at 12:20 PM on Dec. 30, 2008

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  • Jimmy Dean sausage, Cream Cheese, and two cans of RoTel tomatoes with chili peppers. Brown the sausage, add the RoTel then transfer to a small casserole dish. Place the cheese in chunks on top and pop in the oven for 10-15 minutes on 250. Take it out and stir it all together, serve with corn chips.
    lilbit837

    Answer by lilbit837 at 2:24 PM on Dec. 30, 2008

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  • There is a recipe for our traditional dip, pate, on my blog with pics and instructions:


    http://eating-sandiego.blogspot.com


    Another really easy but really tasty dip is the artichoke dip on the same page. Creamy and cheesy and yummy!


    Also, you can make an easy con queso dip with canned chili and velveeta cheese or salsa and velveeta cheese. Just melt the cheese and mix in the chili or salsa.


    One of my favorites is too simple: just mix sour cream with dried onion and chives and a bit of garlic or shallots, then cover and chill overnight to let the flavors combine. Best potato chip dip ever.


    You can also combine cream cheese, shredded cheese (use your favorite, sharp cheddar and gouda are good), a tiny pinch of cayenne, and some diced green chilis (canned) for a good queso.


     

    jespeach

    Answer by jespeach at 3:37 PM on Dec. 30, 2008

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