Photo by: Taste of Home
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 8 pita pocket halves
- 8 lettuce leaves
- 16 thin slices bologna
- 8 thin slices fully cooked ham
- 16 thin slices tomato
Directions
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
Posted by
on May. 24, 2010 at 6:35 AM
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This Texas mom of two - a WAHM who once wanted to be an OBGYN - has turned her crocheting hobby into a money-making venture!
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- fallnangel3
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