MEAL OF THE WEEK 5/29 FORGOTTON JAMBALYA

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Forgotten Jambalaya Recipe

Photo by: Taste of Home

97% would make again

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During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.-Cindi Coss, Coppell, Texas

 

• 11 Servings
• Prep: 35 min. Cook: 4-1/4 hours

Ingredients

• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef or chicken broth
• 1 can (6 ounces) tomato paste
• 2 medium green peppers, chopped
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 5 garlic cloves, minced
• 3 teaspoons dried parsley flakes
• 2 teaspoons dried basil
• 1-1/2 teaspoons dried oregano
• 1-1/4 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon hot pepper sauce
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 pound smoked sausage, halved and cut into 1/4-inch slices
• 1/2 pound uncooked medium shrimp, peeled and deveined
• Hot cooked rice

Directions

• In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the green peppers, onion, celery, garlic and seasonings. Stir in chicken and sausage.
• Cover and cook on low for 4 hours or until chicken is tender. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Yield: 11 servings.