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Summer Sub Sandwich Recipe

Posted by on Jun. 17, 2010 at 4:48 PM
  • 1 Replies
  • 271 Total Views

 

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 1 package (3 ounces) cream cheese, softened 
  • 8 slices fully cooked ham
  • 6 slices provolone cheese
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced

Directions

  • Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms. Replace top.
  • Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces. Yield: 4 servings.



Posted by on Jun. 17, 2010 at 4:48 PM
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Replies:
mom2twoboys41
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resting till i get my gallbladder out and pass my kidney stone, i hope the 31st comes soon so i know whether i have to have surgery or not =/
Yesterday at 4:39 PM
by on Jun. 26, 2010 at 4:02 PM

sounds good may try this

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