Easy Vegetable Linguine

[fallnangel3]

 

• 6 slices bacon, cut into 1-inch pieces
• 1 cup broccoli florets or cauliflowerets
• 1/4 cup chopped onion
• 1 cup sliced fresh mushrooms
• 3 ounces linguine, cooked and drained
• 1/2 cup cherry tomato halves
• 1/2 cup grated Parmesan cheese

Directions

• In a skillet, brown bacon. Remove, reserving 2 tablespoons drippings in pan. Saute broccoli or cauliflower, onion and mushrooms until crisp-tender, about 3-4 minutes. Add linguine, tomato and cooked bacon; mix lightly. Sprinkle with cheese. Serve immediately. Yield: 2 servings.