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easy pasta alfredo

Posted by on Jun. 28, 2010 at 5:21 AM
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  • 1 package (19 ounces) frozen cheese tortellini
  • 1 cup heavy whipping cream
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup butter, cubed
  • 1 cup shredded Parmesan cheese

Directions

  • Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted.
  • Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat. Yield: 4 servings.



by on Jun. 28, 2010 at 5:21 AM
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