easy beef and noodles

[fallnangel3]

 

• 1/2 pound beef top sirloin steak, cut into 1/4-inch strips
• 1 medium onion,sliced
• 1 can (8 ounces) mushroom stems and pieces, drained
• 2 tablespoons vegetable oil
• 2 packages (3 ounces each) beef-flavored ramen noodles
• 4-1/4 cups water, divided

Directions

• In a skillet, saute steak, onion and mushrooms in oil for 6-7 minutes or until meat is no longer pink. Set noodle seasoning packet aside. In a saucepan, bring 4 cups water to a boil. Add noodles; cook until tender. Drain. Add noodles, contents of seasoning packets and remaining water to skillet; heat through. Yield: 4 servings.

I sub frozen noodles for the beef flavored ramen and then use beef bullion to flavor it