Ingredients
- 3 pounds ground beef
- 3 envelopes taco seasoning
- 3 heads lettuce, shredded
- 3 cups (12 ounces) shredded cheddar cheese
- 3 cups chopped tomatoes
- 2 cups chopped onion
- 3 cans (4-1/4 ounces each) chopped or sliced ripe olives, drained
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 1 package (16 ounces) corn chips
- 1 bottle (16 ounces) Catalina salad dressing
- 1 jar (12 ounces) salsa
Directions
- Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container. Yield: 40-50 servings.
Posted by
on Aug. 7, 2010 at 7:24 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Give & Get Advice
-
Summer's almost here - and that means it's time to think about protecting our skin from the sun. Get sunscreen tips, info and advice from other moms here!
-
Have questions about kids and allergies? Check out this info from an expert in pediatric immunology!
Advertisement
Bacon Cinnamon Rolls
- fallnangel3
on Aug. 7, 2010 at 7:24 AM