For the turkey we did turkey casserole last night for dinner and I made some turkey pot pies for the freezer.
For the ham I made ham sandwiches for lunch yesterday, James made ham biscuits for breakfast this morning and I will make ham soup tonight for dinner
those sound good.. i just save it for sandwiches and stuff:)
Most of us did turkey sandwiches yesterday; dh made a little turkey salad.
Turkey sandwiches for lunch yesterday.
We usually do sandwiches but we don't usually have alot of leftovers.
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Cook pasta until not quite done - al dente according to package
instructions (it will finish cooking in the oven.) Drain, rinse, and set
In a large pot, heat butter over medium-high heat. Add garlic and
saute for a couple of minutes. Add mushrooms and salt, then saute for a
couple more minutes. Pour in the wine and allow it to cook with the
mushrooms for several minutes, or until the liquid reduces by half.
Sprinkle in flour, then stir the mushrooms around for another minute.
Pour in the broth and stir, cooking for another few minutes until the
Reduce heat to medium low. Cut cream cheese into pieces and add it to
the pot. Stir it to melt (don't be concerned if the cream cheese
remains in little bits for awhile; it'll melt eventually!) Add the
leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir
to combine, adding salt and pepper as needed.
Add the cooked spaghetti and stir it to combine. Splash in more broth
as needed; you want the mixture to have a little extra moisture since
it will cook off in the oven. If it's a little soupy, that's fine! Add
up to 2 more cups of liquid if you think it needs it.
Pour the mixture into a large baking dish and sprinkle the top with
Panko crumbs. Bake at 350 degrees F for 20 minutes, or until the
casserole is bubbly and the crumbs are golden brown.
made turkey croquettes & turkey soup.....YUM :)
they made sandwiches
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