EatingWell Zucchini Bread with Chocolate Chips

[aneela]

EatingWell Zucchini Bread with Chocolate Chips

From EatingWell.com

Here's a super-simple zucchini bread recipe. The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Skip the chocolate and try it with toasted walnuts or raisins if you prefer. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.

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Nutritional Information
(per serving)

Calories	229
Total Fat	9g
Saturated Fat	2g
Cholesterol	32mg
Sodium	209mg
Total Carbohydrate	34g
Dietary Fiber	3g
Sugars	--
Protein	5g
Calcium	--

Ken Burris

Serves: 12 Edit

Yields: 1 loaf, 12 slices

Total Time: 2 hr 15 min

Prep Time: 15 min

Oven Temp: 350

Ingredients

U.S.

Metric

Conversion chart

• 3/4 cup(s) low-fat milk
• 2 large eggs
• 3/4 cup(s) sugar
• 1/3 cup(s) canola oil
• 1 teaspoon(s) vanilla extract
• 2 cup(s) (about 2 small) shredded zucchini
• 2 cup(s) white whole-wheat flour (see Note)
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) salt
• 1/2 cup(s) chocolate chips

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Directions

1. Preheat oven to 350 degrees F. Coat a 9- by 5-inch loaf pan with cooking spray.
2. Whisk milk, eggs, sugar, oil, and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon, and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
3. Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.
   
   Exchanges: 1 starch, 1 carbohydrate (other), 1 1/2 fat Carbohydrate Servings: 2 Nutrition Bonus: Iron (17% daily value).

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Tips & Techniques

Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.

[clowry02]

will have to so try this