Baked Eggs with Spinach, Tomatoes and Garlic

[aneela]

Baked Eggs with Spinach, Tomatoes and Garlic

Yield – 4 servings

Preparation Time – 15 minutes

Cooking Time – 10 minutes

Ingredients

• 2 Tbsp olive oil ($.05)
• 2 garlic cloves, crushed ($.05)
• 10 oz. fresh spinach ($1.99 or from the garden)
• 1 15 oz. can diced tomatoes, drained ($.16)
• 2 Tbsp minced onion ($.10)
• 4 eggs ($.40)
• Salt and pepper
• Paprika, sprinkle as garnish
• Fresh fruit as side dish ($.50)

Directions

• Preheat oven to 350.
• To a large skillet or saucepan, add the olive oil and saute the garlic for a minute, before adding the spinach.  Toss the spinach around for a minute, then add the diced tomatoes.  Toss together and then add the minced onion.  Let simmer until most of the liquid has cooked off, about 5-7 minutes.
• Place the sauteed spinach into an ovenproof, creating divets for the eggs.  Crack 1 egg into each hole.
• Bake the spinach and eggs for about 8 to 10 minutes, or until egg whites have turned white.
• Once cooked, remove from the oven and sprinkle with salt and pepper and paprika.
• Serve with fresh fruit for a well balanced breakfast!

Cost $3.25 (or much less if from your garden!)

Read more: http://www.5dollardinners.com/2011/06/baked-eggs-with-spinach.html#ixzz23es1FWvC

[olivia24ak]

Wish our eggs were only $.10 an egg.