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Cola Ham Recipe .. Easter

Posted by on Apr. 8, 2009 at 8:40 AM
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Ingredients

  • 1 (10-pound) fully-cooked smoked cured ham
  • 2 (12-ounce) cans cola
  • Canned pineapple rings
  • Light brown sugar, for sprinkling*
  • Maraschino cherries
  • Cloves

Directions

*Cook's Note: I suggest not using dark brown sugar

Preheat the oven to 325 degrees F.

Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.

by on Apr. 8, 2009 at 8:40 AM
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