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Recipe: Champagne Vinaigrette

Posted by on Aug. 25, 2009 at 1:24 PM
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Ingredients

Makes 1 cup.

  • 2 teaspoons Dijon mustard
  • 1/4 cup champagne vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper

    Directions

    1. In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper. The vinaigrette may be stored in the refrigerator in an airtight container for up to 1 month.
by on Aug. 25, 2009 at 1:24 PM
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