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Reicpe: Skillet-Baked Chocolate Chip Cookie

Posted by on Aug. 28, 2009 at 11:06 AM
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Serves 8.

2 cups all-purpose flour

 1 teaspoon baking soda 1

/2 teaspoon salt

3/4 cup unsalted butter, softened

1/2 cup sugar

3/4 cup packed light-brown sugar

1 large egg

 2 teaspoons pure vanilla extract

1 1/2 cups (about 9 ounces) mixed milk- and semisweet chocolate chips.

 

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
  2. Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream.
by on Aug. 28, 2009 at 11:06 AM
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