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creamy chicken italiano--it doesnt get much easier than this!

Posted by on Feb. 25, 2007 at 9:47 PM
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4 boneless skinless breast halves
1 envelope of italian dressing mix
1/4 Cup water
8 oz. cream cheese, softened
1 (10 3/4 oz) can of cream of chicken soup
(1 can of mushrooms--I do not add mushrooms--yuk)

Place chicken in slow cooker set on LOW
Combine dressing mix and water and pour over chicken
Cover and cook 3 hours

Combine cream cheese and soup until well blended and pour over chicken
Cover and continue cooking for 1 hour or until chicken is cooked through

Serve over rice or noodles
by on Feb. 25, 2007 at 9:47 PM
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