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Hamburger Stroganoff

1 lb hamburger
1 onion
16 oz package wide egg noodles, prepared and drained
8 oz carton sour cream
1 can cream of mushroom soup
6 oz can mushrooms, drained
1 Tbsp garlic powder
1 tsp salt
1 tsp pepper

Brown hamburger and onion together; brown.  Add other ingredients in large pot, heat through for 20-30 minutes over medium heat.


1 lb hamburger
1 onion
1 green pepper
16 oz pkg elbow macaroni, prepared and drained
28 oz can diced tomatoes
2 c. tomato juice
1 tbsp garlic powder
1 tsp salt
1 tsp pepper

Brown hamburger with onion and green pepper, drain.  Add to other ingredients in large pot.  Heat through 20-30 minutes.  *Optional--I like to serve with shredded cheese (either cheddar or mozzarella) served on top while it's hot!

Bruchetta Chicken Bake

14 1/2 oz can diced tomatoes
1 pkg chicken flavored stuffing mix
1/2 c water
2 cloves garlic, minced
1 1/2 lbs boneless, skinless chicken breasts cut into bite sized pieces
1 tsp dried basil
1 c shredded mozzarella

Preheat oven to 400 degrees.  Place tomatoes with their liquid in medium bowl.  Add stuffing mix, water, and garlic; stir until stuffing mix is moistened.  Set aside.  Place chicken in 13x9" baking dish; sprinkle with basil and cheese.  Top with stuffing mixture, bake 30 minutes or until chicken is cooked through.

Amish Scalloped Potatoes and Ham

5 lg potatoes
2 1/2 c milk
1 c cubed ham
2 tsp butter
1 tsp salt
1 1/2 tsp flour

Peel potatoes, slice thin.  Place half of potatoes in greased casserole dish, add half of other dry ingredients.  Add rest of potatoes, then remaining ingredients.  Pour milk over top and bake in 400 degree oven for 1 1/2 hours.

Ritz Chicken Casserole

4 C. cubed cooked chicken 
1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
1/2 C. sour cream
1/2 C. Ritz cracker crumbs (about 12 crackers)
1 T. butter or margarine, melted
1/2 t. celery seed
fresh parsley and sweet red pepper ring, optional

Combine chicken, soup and sour cream; spread into a greased 13 x 9-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.

Bake, uncovered, at 350°. for 30-35 minutes or until bubbly. Garnish with parsley and red pepper, if desired.

Rice & Sausage Casserole

1 c. uncooked rice
1 lb. bulk sausage
1 lg onions
1 1/2 c. chopped celery
1 chopped green pepper
1 envelope Lipton Chicken Noodle Soup
 2 1/2 c. boiling water

Cook rice; brown meat- adding vegetables; make soup with boiling water; combine everything, bake 325° 30-40 minutes.

by on Jul. 1, 2008 at 11:30 AM
Replies (11-11):
by Group Owner on Apr. 9, 2009 at 10:37 AM

Ravioli Casserole


  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 2 cups (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese


Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
    Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.

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