Herbed Broccoli - Super yummy from Betty Crocker
1 lb broccoli florets (about 4 cups)
2 tbs olive oil
1/4 tsp dried basil
1/4 tsp dried oregano
1/2 tsp salt
1 clove garlic finely chopped
2 plum tomatoes seeded and chopped
1. Heat 1 inch water to boiling in 10-in skillet. Add broccoli. Heat to boiling. Boil 5-7 minutes or until crisp-tender. drain and set aside. Wipe out and dry skillet with paper towel.
2. Heat oil in same skillet over medium heat. Stir in remaining ingredients. Heat about 1 minute, stirring frequently, until hot. Add broccoli; toss gently.
Start to finish...25 minutes..