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Comfort Chicken Casserole

Posted by on Oct. 2, 2010 at 2:49 PM
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Comfort Chicken Casserole

Ingredients:

Serves: 4

  • 3 large chicken breasts
  • 1 medium vidalia onion
  • 1 stalk of celery 
  • 5 slices bacon
  • 2 large potatoes
  • 1/2 cup canned mushrooms OR 1 cup fresh mushrooms 
  • 1 (10-3/4 ounce) cream of chicken soup
  • 3/4 cup chicken broth
  • 1 Tbsp. melted butter
  • salt, pepper and garlic powder to taste

Method:

Preheat oven to 425 degrees.

Cook the bacon, crumble and set aside. Reserve bacon grease.

Peel and cube potatoes and fry potatoes in bacon grease.

Chop onion and celery season with salt, pepper and garlic powder and fry in the bacon grease.

Fry the mushrooms in bacon grease.

Coat the chicken breasts with melted butter and grill (I used a Hamilton Beach electric grill).

After the chicken is cooked, cut into chunks.

Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.

In an glass casserole dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix so that everything is coated in the sauce.

Bake for 30 minutes covered with foil.

Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.

This can also be topped with shredded cheddar cheese and placed under the broiler.

by on Oct. 2, 2010 at 2:49 PM
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