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Pot Roast with Coffee Flavoured Au Jus

Posted by on Apr. 8, 2009 at 10:39 PM
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Pot Roast with Coffee Flavoured Au Jus

The flavour is amazing in this pot roast. 

Ingredients:
1 Tbsp.
vegetable oil

1/2 cup
soy sauce or if you don't want to use soy sauce, then 1 pkg. of instant boulion disolved in 1/2 cup of hot water.

1 cup
brewed coffee

1
/2 bay leaf  Note: Always remove bay leaf as it cannot be digested.

2
garlic cloves, minced or finely chopped

1 teaspoon
dried oregano

2
-3 large white onions sliced

2
carrots, peeled and chopped in 2 inch chunks

3 lb.
pot roast


Method:

  1. Heat oil in skillet and brown roast on all sides.
  2. Place half of the onions and all of the carrots on the bottom of a crock pot.
  3. Combine remaining ingredients (except roast) and pour over onions.
  4. Place pot roast on top of veggies then top with remaining onions.
  5. Cook on high for 8 hours - no peeking
  6. Note: I always fold a tea towel in half and place it on the lid of the crock pot. By doing this, it prevents any steam from escaping and assists in the cooking process.
by on Apr. 8, 2009 at 10:39 PM
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