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Lo-lo's Chicken with Parmesan Noodles

Posted by on Oct. 29, 2009 at 5:10 PM
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   1  9-oz. pkg. refrigerated angel hair pasta
  4  large carrots, thinly sliced
  2  Tbsp. butter
  1-1/2  lb. skinless, boneless chicken breast halves
  1/4  cup purchased basil pesto
  1/4  cup finely shredded Parmesan cheese
    Olive oil (optional)
    Fresh basil (optional)
Directions
1. Cook pasta according to package directions.
2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over
medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no
pink remains in chicken. Add pesto; toss to coat.
3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken
mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle
with olive oil and top with basil. Makes 4 servings.

by on Oct. 29, 2009 at 5:10 PM
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