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Lo's Chicken Alfredo and Rice Casserole

Posted by on Oct. 29, 2009 at 5:11 PM
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  1  10-oz. container refrigerated light Alfredo pasta sauce
  1/2  cup milk
  2-1/2  cups cooked white rice or wild rice
  2  cups cubed cooked chicken
  1  cup frozen peas 
    1/4  cup slivered almonds, toasted (optional)
  1  Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
  1  cup soft bread crumbs
  1  Tbsp. butter, melted
Directions
1. Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk.
Stir in rice, chicken, peas, nuts, and basil. Transfer to
1-1/2-quart baking dish.
2. Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted
butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated
through and crumbs are golden brown. Let stand 5 minutes before serving. Serves
4.

by on Oct. 29, 2009 at 5:11 PM
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