Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Roasted Cauliflower

Posted by on Oct. 29, 2009 at 5:27 PM
  • 0 Replies
  • 115 Total Views

 1 large head cauliflower, separated into florets (about 6 cups)
2 to 3 cloves garlic, minced
2 to 3 tbsps extra-virgin olive oil
2 tbsps lemon juice, freshly squeezed
Coarse salt and freshly ground black pepper, to taste
2 to 3 tbsps butter
 
Directions:
Preheat oven to 400 degrees F.

Toss cauliflower with oil, lemon juice, garlic, salt and pepper in a large bowl.
Spread cauliflower evenly in a single layer on a large rimmed baking sheet.
Roast in hot oven until softened and lightly browned, about 20 to 25 minutes,
stirring occasionally to ensure even roasting. Test with a fork for desired
doneness.

Melt butter in a small skillet over medium heat; cook about 3 minutes or until
lightly browned. Combine cauliflower and browned butter in a bowl, and gently
toss to coat. Serve warm.

Makes 4 to 6 servings.

by on Oct. 29, 2009 at 5:27 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies:
There are no replies to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)