12 to 14 small red potatoes
1/4 cup olive oil
1/4 butter-melted
1 tsp salt
1 tsp garlic powder
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp pepper
Directions:
Peel strip around each potatoe, put into a ungresed baking dish
In a bowl: put oil, butter, and seasoning.
drizzle over potatoes
bake uncovered until tender
by
on Oct. 29, 2009 at 5:28 PM
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GARLIC MASHED POTATOES
- devonsmom
on Oct. 29, 2009 at 5:28 PM