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Taste like Thanksgiving casserole

Posted by on Oct. 29, 2009 at 5:56 PM
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Ingredients:
6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 tsp poultry seasoning
1/4 tsp rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4oz each) condensed cream of chicken soup, undiluted
1 tsp garlic powder
3/4 cup sour cream, divided
4 oz cream cheese, softened
1/2 tsp pepper
1/4 tsp salt
1-1/2 cups (6oz) shredded cheddar cheese
 
Directions:
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce
heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a large
skillet, saute celery and onion in butter until tender. Remove from the heat. In
a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in
broth and celery mixture. Transfer to a greased 13x9" baking pan. In another
large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream;
spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in cream
cheese, pepper, salt and remaining sour cream; spread over turkey mixture.
Sprinkle with cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until
heated through.
 

by on Oct. 29, 2009 at 5:56 PM
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