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Stuffed Pepper Casserole

Posted by on Oct. 29, 2009 at 5:57 PM
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2 1/2 C. Herb Seasoned Stuffing
1 Tbs. butter or margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz. ) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters

 


 
Directions:
Mix 1/4 cup stuffing and butter. Set aside. Cook
beef and onion in skillet over medium-high heat
until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix
lightly. Arrange
peppers in 2-qt. shallow baking dish. Spoon beef
mixture over peppers. Cover. Bake at 400 for 25 min. or until peppers are
tender. Sprinkle with
reserved stuffing mixture. Bake 5 min. or until
golden.

Tip: To melt butter, remove wrapper and place in
microwave-safe cup. Cover and microwave on HIGH 30
seconds.
 

 

by on Oct. 29, 2009 at 5:57 PM
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