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Apple Dew Dumplings

Posted by on Oct. 29, 2009 at 6:11 PM
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1 large Granny Smith apple, peeled and cored
1 (10 ounce) can refrigerated crescent roll dough
1/2 cup butter
1/2 cup white sugar
1 teaspoon ground cinnamon
3/4 cup (6 oz) Mountain Dew ™

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 8 inch square baking
dish.

Cut the apple into 8 wedges and set aside.

Separate the crescent roll dough into triangles. Roll each apple wedge in
crescent roll dough starting at the smallest end. Pinch to seal and place in the
baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over
the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

by on Oct. 29, 2009 at 6:11 PM
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