MUSTARD POTATO SALAD

[devonsmom]

 

   2      cups          Diced peeled potatoes (about -- 1 lb.)
   1                    Recipe Old-Fashioned Egg -- Salad (see previous
                        Recipe)
     1/4  cup           Mayonnaise
   1      teaspoon      Prepared mustard
     1/2  teaspoon      Dried minced onion
     1/4  teaspoon      Salt
                        Lettuce leaves
                        Sliced radishes -- optional

In a saucepan, cover potatoes with water and cook until tender but firm.
Drain and cool.  In a bowl, combine egg salad, mayonnaise, mustard, onion
and salt.  Stir in cooled potatoes. Cover and chill. Serve on lettuce
leaves; garnish with radishes, if desired.