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CHICKEN FAJITA SALAD

Posted by on Nov. 8, 2009 at 7:50 AM
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   4                    Boneless -- skinless
                        Chicken breast halves
   1      can           (15-oz.)   Black beans -- undrained
   1      can           (14-1/2 oz.) diced Tomatoes -- drained well
   4      cups          Shredded salad greens
     1/2  cup           Diced bell pepper
     1/4  cup           Each chopped green onion
                        Red onion -- cilantro
                        S&W Mesquite Cooking Sauce
                        & Marinade
                         Red WineVinegar Dressing
                        Garnish (optional):
                        Guacamole & sour cream

Brush chicken with Mesquite Cooking Sauce.  Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour cream, if desired.

Posted by on Nov. 8, 2009 at 7:50 AM
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