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4 Boneless -- skinless
Chicken breast halves
1 can (15-oz.) Black beans -- undrained
1 can (14-1/2 oz.) diced Tomatoes -- drained well
4 cups Shredded salad greens
1/2 cup Diced bell pepper
1/4 cup Each chopped green onion
Red onion -- cilantro
S&W Mesquite Cooking Sauce
& Marinade
Red WineVinegar Dressing
Garnish (optional):
Guacamole & sour cream
Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour cream, if desired.


- devonsmom
on Nov. 8, 2009 at 7:50 AM