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1 CAN OF CANNED PUMPKIN PUREE [1 16oz]
3/4 CUP APPLE JUICE
2 TSP GROUND GINGER
1/2 TSP GROUND CLOVES
1 1/2 CUP WHITE SUGAR
2 TSP GROUND CINNAMON
1 TSP GROUND NUTMEG
Directions:
COMBINE PUMPKIN APPLE JUICE, SPICES,AND SYGAR IN A LARGE SAUCEPAN: STIR WELL
BRING MIXTURE TO A BOIL.
REDUCE HEAT AND SIMMERS FOR 30 MIN OR UNTIL THICKENED STIRRING FREQUENTLY
TRANSFER TO STERILE CONTAINER AND CHILL IN REFRIGERATOR
WILL LAST UP TO 3 WEEKS IN REFRIGATOR OR 3 MOnTH IN FREEZER
Posted by
on Nov. 8, 2009 at 7:55 AM
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Chocolate Plunge
- devonsmom
on Nov. 8, 2009 at 7:55 AM