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5 cloves garlic
1/3 cup soy sauce
1/3 cup red wine vinegar
1/2 cup olive oil
In a blender, whirl garlic, soy sauce, and red wine vinegar until smooth.
With blender running, pour in olive oil slowly to make an emulsified marinade.
Posted by
on Nov. 8, 2009 at 7:56 AM
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- devonsmom
on Nov. 8, 2009 at 7:56 AM