Beer Marinade for Beef

[devonsmom]

 

       2          cans  Beer (12 oz or 10 oz cans)
       2     teaspoons  Salt
     1/2           cup  Olive oil
       1      teaspoon  Ground cayenne pepper
       1    tablespoon  Wine vinegar
       1    tablespoon  Prepared horseradish
       1      teaspoon  Onion powder
       2   tablespoons  Lemon juice
       1      teaspoon  Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.