Your go-to Cookbook
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VIDALIA ONION DIP
posted to sauces/dips/gravies
in Your go-to Cookbook
on Nov. 8, 2009 at 7:58 AM
- 0 Replies
- 5 Total Views
2 CUPS CHOPPED, VIDALIA ONIONS
2 CUPS MAYO
2 CUPS SHREDDED, SWISS CHEESE
MIX TOGETHER. BAKE AT 350 DEGREES FOR 20 MINUTES OR UNTIL TOP IS BROWNED. SERVE
WITH SNACK CRACKERS.
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