Cajun Chicken Sandwich with Creamy Cucumber Slaw

[devonsmom]

 

       6                boneless skinless chicken breast halves
       6   tablespoons  Cajun seasoning
       1    tablespoon  olive oil
       6                Kaiser rolls -- toasted
                        CREAMY CUCUMBER SLAW
       2          cups  shredded cabbage
     1/4           cup  sliced green onions
     1/4           cup  thinly sliced radishes
       2   tablespoons  minced fresh parsley
       1         small  peeled and seeded cucumber
     1/2           cup  sour cream
       1    tablespoon  fresh lemon juice
       1    tablespoon  sugar
     1/2      teaspoon  prepared mustard
     1/4      teaspoon  salt
     1/2      teaspoon  celery seed

Sprinkle chicken with Cajun seasoning, coating well. In large frypan over medium low heat, place olive oil.<BR><BR>

Add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tenderCreamy Cucumber Slaw: In medium bowl, mix together 2 cups shredded cabbage, 1/4 cup sliced green onions, 1/4 cup thinly sliced radishes and 2 tablespoons minced fresh parsley.<BR><BR>

In blender container, place 1 small peeled and seeded cucumber, 1/2 cup sour cream, 1 tablespoon fresh lemon juice, 1 tablespoon sugar, 1/2 teaspoon prepared mustard and 1/4 teaspoon salt.<BR><BR>

Process until smooth and stir in 1/2 teaspoon celery seed. When ready to serve, mix together cabbage mixture and cucumber mixture.<BR><BR>

Place 1 chicken breast half on each roll; top with Creamy Cucumber Slaw. Makes 6 servings