Chicken Noodle Soup~~Tried & True

[smclark_1970]

 I made this for supper yesterday & I thought I'd share the recipe. 

Chicken Noodle Soup

8 C water

1 ¾ # meaty chicken pieces

2 T. instant chicken bouillon granules

½ tsp salt

pepper to taste

2 C chopped carrots

2 C chopped celery

1 medium onion chopped

8 oz frozen noodles

In a Dutch oven, stir together water, chicken pieces, instant bouillon granules, S & P. Bring to a boil; reduce heat & simmer, covered, for 20-30 minutes or until chicken is done. Remove chicken from the broth. Set aside to cool slightly. Add carrots, celery & onion to the broth. Return to a boil. Add noodles, stirring to separate them. Reduce heat & simmer, uncovered, for 20 minutes. Cut chicken into 1/2” pieces. Return chicken to the broth. Simmer for 5-10 minutes more or until the noodles are tender.

Enjoy~~

Shayne

[devonsmom]

 ahhh, chicken noodle soup, true comfort food! thanks for sharing!