- Home
- General Discussion
- appetizers
- Other Forums
- • salads, soups, and sandwiches
- • stews and casseroles
- • cooking for just two
- • chicken
- • main dish
- • side dishes/vegetables
- • pasta and rice
- • sauces/dips/gravies
- • breads, quickbreads and muf...
- • cakes
- • cookies
- • pies
- • chocoholics...
- • other desserts
- • cute, funny or joke recipes
- • other categories
- • name brand or copycat
- • small appliance
- • kid friendly
- • gifts from our kitchen
- • diabetic recipes-special di...
- • weight watchers
- • healthy eating
- • kitchen help.charts, tips, ...
- • lauries cookbook
- • Healthy Living
- Photos
- More
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 25 min.
Ingredients:
4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce
Directions:
Carefully cut a pocket in each chicken breast half. Fill with cheese; secure
with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for
6-8 minutes on each side or until juices run clear, basting frequently with
barbecue sauce. Yield: 4 servings.
Posted by
on Jan. 9, 2010 at 9:46 PM
Add your quick reply below:
You must be a member to reply to this post.
Meet
Advertisement
Roast Lemon Chicken
- devonsmom
on Jan. 9, 2010 at 9:46 PM