Chicken Pasta Salad Primavera -

[devonsmom]

             
      3 T  Fresh lemon juice
    1/2 t  Rosemary
    1/2 t  Sage
      1 lb Boneless, skinless chicken
           Breasts
      4    Garlic cloves; minced
      8 oz Rotini pasta; cooked
      1    Red onion; halve; thin slice
      1 c  Frozen peas
      1 t  Salt
    1/2 c  Apple juice
    1/4 c  Red wine vinegar
      2 T  Olive oil
     12 t  Hot sauce
      1    Zucchini
           -long strips with vegetable
           -peeler
      1    Carrot
           -long strips with vegetable
           -peeler
 
  Preheat oven to 375 degrees.  Combine 2 tablespoons of
  lemon juice, rosemary, and sage.  With chicken on a
  baking sheet, rub with the mixture.
 
  Mash garlic with salt.  Mix in apple juice, vinegar,
  oil, hot sauce, and lemon juice remaining.  Toss with
  pasta.  Add carrot and zucchini strips.
 
  Serve at room temperature, warm or chilled.  Serve
  with crunch bread sticks.